Welsh <<< Sakura >>> 2018
SKDL are here for the weekend, so we've picked Sakura for lunch. Rosalyn was our server and Ken started us out with a platter of garlic butterflied shrimp. Sal had the lunch special of Springrolls, seaweed salad & sushi (16.90) as did Kate. Mine was miso soup, snow crab salad, and a magic roll and rock and roll. Lew had shrimp lo mein (7.05) and Fried Gyoza (4.95). Dominic had a Volcano Roll (7.95) and Leo had an egg roll (2.75) and a huge bowl of Chicken Udon (9.95).