Home AMERICAN CRUISE LINES
Ohio River
2018
July 17-27, 2018
Our eighth cruise with American Cruise Lines is down the Ohio River from Pittsburgh to St. Louis.
|≤ <<< Mon, July 23, 2018 >>> ≥|
At 0600, itís 66 in McAlpine Lock just below Louisville and weíre spending the day cruising. Lunch started with a Strawberry Champagne Salad for Lew, with Red Onions, Goat Cheese and Pecans. I had the Wisconsin Cheddar Cheese Soup. Lew selected the Vegan Grilled Portabello Pesto Sandwich with Gluten Free Pasta, but it was also mushroom free. I had the BBQ Beef Brisket with potato salad and cole slaw. Dinner followed cocktails, as always. We started with a cup of Creole Minestrone Soup, followed by a Coffee Brown Sugar Ribeye Steak with scalloped sweet potatoes, broccolini and bourbon sauce. At 2045 (CDT) itís 78.
STS
Ship-To-Shore
Wisconsin_Cheddar_Cheese_soup
Wisconsin Cheddar
Cheese Soup
Strawberry_Champagne_Salad
Strawberry
Champagne Salad
Portobello_Pesto_Sandwich
Portobello
Pesto Sandwich
BBQ_Beef_Brisket
BBQ Beef
Brisket
Creole_Minestrone_Soup
Creole
Minestrone Soup
Ribeye
Ribeye