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July 17-27, 2018 |
Our eighth cruise with American Cruise Lines is down the Ohio River from Pittsburgh to St. Louis.
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Mon, July 23, 2018
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At 0600, it’s 66 in McAlpine Lock just below Louisville and we’re spending the day cruising.
Lunch started with a Strawberry Champagne Salad for Lew, with Red Onions, Goat Cheese and Pecans.
I had the Wisconsin Cheddar Cheese Soup.
Lew selected the Vegan Grilled Portabello Pesto Sandwich with Gluten Free Pasta, but it was also mushroom free.
I had the BBQ Beef Brisket with potato salad and cole slaw.
Dinner followed cocktails, as always.
We started with a cup of Creole Minestrone Soup, followed by a Coffee Brown Sugar Ribeye Steak with scalloped sweet potatoes, broccolini and bourbon sauce.
At 2045 (CDT) it’s 78.
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Wisconsin Cheddar
Cheese Soup |
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Strawberry
Champagne Salad |
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Portobello
Pesto Sandwich |
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BBQ Beef
Brisket |
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Creole
Minestrone Soup |
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| Ribeye |
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