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10/30/2018 | |||||||||||||||||||||
Lew picked Longhorn Steakhouse for Tuesday's lunch. Lew started with a glass of Cabernet Sauvignon (8.99) while I had Iced Tea (2.99). We both chose a cup of soup: French Onion (3.99) for Lew and Lobster Chowder for me (3.99). We split an order of Wild West Shrimp (9.79). For her entrée, Lew selected the 7-pepper Sirloin Salad (12.99) and I chose a bun-less Mushroom Swiss Burger with a side of Roasted Spaghetti Squash (1.99). | |||||||||||||||||||||
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