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Dinner at The Flying Fish
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Fri, Nov 09, 2018
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At 1815, our Uber driver picked us up and took us to the Boardwalk Resort where we went downstairs to the Flying Fish.
We were seated at the high bar, our normal selection.
We had previously decided that dinner was to be a selection of appetizers and drinks.
Lew started with a Hendricks Martini (12.50) and I had my Maker’s Mark Manhattan (10.50).
I moved on to the Bisque (15) and Lew started with Fried Oysters (16).
I moved on to the Mussels (15) while she had the Shrimp (14).
We had a second round of drinks that never made it to the bill.
We received a 10% discount for being DVC members, closed the bill, ordered an Uber and went back up to the Boardwalk portico where our Uber awaited us.
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| Fried Oysters |
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| Lobster Bisque |
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| Shrimp |
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| Mussels |
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