Welsh
<<<
Sobo's
>>>
2018
12/27/2018
Tom selected Sobos for Thursday's lunch. Lew started with glasses of
Merlot
(12)
and I had
iced tea
(3)
. We both enjoyed the
Foie Gras
(16)
of goose. Lew followed with a
Salmon Crostini
(14)
and I had a
build-a-burger
(15.25)
.
Foie Gras
Salmon Crostini
Burger