| Home | WDW Spring Holiday | 2019 |
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| Lunch at Le Cellier | |||||||||
| |≤ <<< Friday, March 8, 2019 >>> ≥| | |||||||||
| We presented ourselves at Le Cellier at 1230 and were promptly seated. We started with a bottle of Fess Parker Reisling (45). Lew chose the Steamed Asia-style Dumplings (33) of Impossible meat dumplings, bok choy, Chinese long beans, red peppers, radish and fragrant Asian broth. I decided on two appetizers: The first was the Canadian Cheddar Cheese Soup (12) made with Moosehead Pale Ale and Nueske’s Applewood-smoked bacon. This was followed by the Prime Beef Tartare with Asian Flavors (17) with spicy mayo, tempura crunch, Tobiko Roe, Lotus Root, Yuzu Cucumbers and charred Shishito peppers. | |||||||||
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