Welsh <<< GNA Ristorante >>> 2019
05/23/2019
Tom selected GNA Ristorante for Thursday's lunch and Herilyn was our server. Lew had glasses of Pinot Grigio (8) and I had Iced Tea (2.25). We split an excellent order of Pepata Di Cozze (11.99) of Mussels sautéed with Extra-Virgin Olive Oil, Garlic and White Wine in a crushed Black Pepper & Parsley Sauce. Served with Garlic Bread. We both had dinner salads, with mine including parmesan (1.25). Lew had Baked Ziti (16.99) while I took Herilyn’s suggestion and had the Piccata al Limone (18.99) of two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
Mussels
Mussels
Salad
Salad
Baked_Ziti
Baked Ziti
Veal_Picatta
Veal Picatta