Welsh <<< GNA Ristorante >>> 2019
Lew picked GNA Ristorante for Tuesday's lunch. We started with a bottle of Red Rock Merlot (30) accompanied by the an order of Pepata Di Cozze (11.99) of Mussels sautéed with Extra-Virgin Olive Oil, Garlic and White Wine in a crushed Black Pepper & Parsley Sauce. Served with Garlic Bread. The last mussel “fought back” and sprayed my shirt with sauce. We moved on to half-salads (4) with extra mozzarella (1.25) and the house dressing. Finally, we ordered a large Neapolitan, thin-crust Pizza (12) with mushrooms, onions and sausage (2@).