Welsh <<< Masa >>> 2019
Tom selected Masa for Thursday's lunch. We sat, again, at the sushi counter, where we were remembered from our last visit. We started with a bottle of Chateau St. Michelle Riesling (30). Lew started with the Rock Shrimp (8) which I have had before, and we shared. She moved on to the House Sobo (14). I started with a house salad and the Sushi/Sashimi for one (28) which was a work of art.