| Welsh | <<< Masa >>> | 2019 |
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| 06/27/2019 | |||||||||||||||
| Tom selected Masa for Thursday's lunch. We started with a bottle of Chateau St. Michelle Riesling (30), followed by a fish tempura contributed by the sushi chef at the counter. We split a order of the Rock Shrimp (8). Lew’s entrée was Hibachi Filet Mignon (13) and mine was Hibachi Chicken and Shrimp (15). | |||||||||||||||
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