| Welsh | <<< Masa >>> | 2019 |
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| 07/25/2019 | |||||||||||||||
| Lew picked Masa for Tuesday's lunch. We sat at the sushi counter and started with a bottle of Chateau St. Michelle Riesling (30). I wanted to start with the Rock Shrimp, but our server persuaded us to try two pieces of Sea Urchin (6@) which was interesting. The sushi chef made us some snow crab salad. For my entrée, I enjoyed Unagi Don (22) and Lyd returned to her favorite House Lo Mien (14). | |||||||||||||||
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