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| Dinner at Narcoossee's | |||
| |≤ <<< Thursday, November 07 , 2019 >>> ≥| | |||
| We were seated, promptly, at a table on the north window. We both started with drinks; Maker’s Mark Manhattan (14@) for me and New Amsterdam Martini (12) for Lew. I enjoyed the Maine Lobster Bisque (16) with butter-poached lobster, coral and chervil. For her entrée, Lew had the Whole Steamed Lobster (72) with local Zellwood corn spoon bread and asparagus, while I ordered the Butter-Poached Lobster Tail twins (70) with local Zellwood corn spoon bread and asparagus. Lew finished with a Nutty Irishman (14) with Baileys Irish Cream and Frangelico topped with whipped cream. |