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Dinner at The California Grill
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Friday, March 06, 2020
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We were seated, as always, at the Sushi Counter.
I started with a Maker’s Mark Manhattan (14) while Lew enjoyed a glass of Brundlmeyer (17).
She chose the Mussels (19) while I picked the Spicy Kazan Roll (29) of Crab, Shrimp, Scallops, Tuna, and Fireball Sauce.
For dessert, Lew picked a Crème Brulee (16) and I selected Cheesecake (14), to which was added a pair of glasses of Royal Tokaji.
As we were checking out at California Grill, Todd appeared to check on our status.
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| Drinks |
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| Bread |
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| Mussels |
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| Kazan_Roll |
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| Tokaji |
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| Creme Brulee |
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| Cheese Cake |
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