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APPLE COFFEE CAKE |
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| Ingredients: |
CAKE
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) butter, melted
1 egg
2 apples, peeled, cored, and coarsely chopped
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TOPPING
1/4 cup packed light brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted
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| Procedures: |
Preheat oven to 350o. Coat a 9-inch round cake pan with cooking spray.
In a large bowl, beat flour, granulated sugar, baking powder, salt, butter, and egg until well mixed and crumbly. Stir in apples, then spread batter into prepared cake pan.
In a small bowl, combine Topping ingredients; mix well and sprinkle evenly over batter.
Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Serve warm, or allow to cool, and cover until ready to serve.
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| Notes: |
2012-12-24: made for breakfast during the Christmas holidays.
2012-09-21: Added to Welsh Kitchen.
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12/05/2014 |
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