|
|
 |
BLUEBERRY CRISP |
 |
|
| Ingredients: |
2.5 Cups Blueberries
1 Tablespoon lemon juice
1/4 Cup Butter (1/2 stick)
1/2 Cup Brown Sugar, packed
1/2 cup chopped pecans
1 Tablespoon instant tapioca
|
1/2 Cup flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Whipped cream, [optional topping]
salt and lemon juice
|
|
| Procedures: |
Wash, sort, drain and dry blueberries.
Put the berries in a 1.5 quart round pyrex dish.
Mix the remaining ingredients until crumbly.
Spread over the berries.
Bake 25-30 minutes at 375o.
Serve hot or cold, with or without, whipped cream.
|
|
| Notes: |
2022-04-23: A batch for my prostatic biopsy recovery.
2019-09-15: Made for Charlene’s visit, only to learn she doesn’t eat berries
2018-07-06: the berries were tossed in the mixture. A little salt and lemon juice is needed. This was a double batch for SKDL.
2017-07-22: The toppings were not stirred in; still good.
2017-05-20: Double topping with 4 cups of blueberries.
| |
|
06/19/2023
|
| |
