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Bread Pudding |
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| This is Margaret Engle's recipe. |
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| Ingredients: |
1/2 loaf apple-cinnamon raisin crumb bread, crusts removed
4 eggs
3/4 cup sugar
1 ounce brandy
1/2 teaspoon Cinnamon
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1/2 teaspoon Nutmeg
1/2 teaspoon Salt
2.5 cups ½ n ½
Butter
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| Procedures: |
Beat the eggs.
Add sugar and spices.
Add ½ n ½. and mix.
Add brandy
Add butter and bread.
Cut into quarters and push into milk mixture.
Bake at 325o for ~45 minutes.
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| Notes: |
2023-09-03: Lyd cut the sugar from 1.5 cups to 3/4 cup.
2021-04-03: For Easter-Eve dinner.
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02/12/2024
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