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Cranberry Crumb Pie |
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| Ingredients: |
1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 tablespoons light brown sugar
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2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
1/4 cup butter, chilled and diced
1/3 cup all-purpose flour
3/4 cup chopped walnuts
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| Procedures: |
Preheat oven to 425o.
Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375o.
In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
Bake 45 minutes in the 375o oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
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| Notes: |
2020-11-27: Made for Sal’s birthday dinner; an excellent dessert.
2020-11-06: Added to Cookbook.
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12/24/2020
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