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FLOURLESS CHOCOLATE CAKE |
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The Hollywood Brown Derby, Disney's Hollywood Studios
Makes 12 individual cakes
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| Ingredients: |
Flourless Chocolate Cake Ingredients:
1 cup butter, cut into small pieces
1 cup dark chocolate chips
1/3 cup cocoa powder
2 tablespoons freshly brewed espresso or instant espresso
2 tablespoons hot water
6 eggs
1 cup granulated sugar
2 tablespoons rum
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Ganache Ingredients:
1 cup heavy cream
1 cup dark chocolate chips
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| Procedures: |
For cakes:
- Preheat oven to 325 degrees F. Grease two 6-cup silicone muffin molds.
- Combine butter and chocolate chips in a glass bowl and microwave on high for 60 seconds. Stir until smooth. If not melted completely, return to microwave for 15-second intervals, stirring between each until melted. Set aside.
- Combine cocoa powder, espresso and water in a separate bowl. Stir until smooth and set aside.
- Combine eggs, sugar, and rum in a large mixing bowl, whisking thoroughly. Add cocoa-espresso mixture to egg mixture, then stir in melted chocolate mixture. Whisk until smooth and creamy.
- Pour batter into prepared muffin molds and bake until cakes puff slightly and surfaces are set, about 22-25 minutes.
- Cool, then refrigerate for at least three hours.
For ganache:
- In a medium saucepan over medium heat, add heavy cream and bring to a boil.
- Remove from heat and stir in chocolate chips; whisk until smooth.
To serve:
- Remove cooled cakes from molds.
- Set a wire rack over a large bowl, and one cake at a time, place on wire rack and coat with ganache, making sure to cover sides.
- Refrigerate until ready to serve.
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| Notes: |
2012-10-10: Added to our cookbook
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12/05/2014
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