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Funnel Cakes |
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| Ingredients: |
1 cup pancake mix
1/2 cup water
1 teaspoon vanilla extract
1/4 cup powdered sugar
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| Procedures: |
Mix together the pancake mix and water. Add to a squeeze bottle.
Heat the oil to right around 350°F or a little less.
Then pour the batter in, making a spider web type shape. Wait 20-30 seconds, flip, then fry for another 15-20 seconds.
Remove to a bed of paper towels to remove excess oil.
Dust with powder sugar before serving.
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| Notes: |
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2026-07-03: Added to our cookbook.
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07/03/2026
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