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Frozen Lemonade Pie |
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| Makes enough for 2 pies, or 12 mini-pies |
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| Ingredients: |
8 oz. cream cheese room temperature
14 oz. can sweetened condensed milk
1 can pink lemonade concentrate
1 teaspoon lemon zest
8 oz. tub Cool Whip
1 lemon sliced (optional)
2 Graham Cracker Crusts OR 12 Graham Cracker Mini-crusts
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| Procedures: |
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Mix all ingredients together and pour the filling into the pie crust.
Freeze for 4-6 hours. Chill until ready to serve or serve from frozen.
Garnish with sliced lemon.
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| Notes: |
2025-06-18: This made enough filling for 2 crusts. We froze the remaining filling and will search out mini-shells. We need to add a teaspoon of lemon zest.
2025-06-13: Added to our cookbook.
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07/09/2025
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