|
 |
Peanut Butter Cookies |
|
|
| Ingredients: |
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
|
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
|
|
| Procedures: |
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets.
Flatten each ball with a fork, making a crisscross pattern.
Bake in a preheated 375o oven for about 10 minutes or until cookies begin to brown.
| |
| Notes: |
2016-12-16: 9 dozen crispy cookies.
2016-09-09: Added to cookbook.
| |
|
01/15/2017
|
|
|
