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PECAN TARTS
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| This is Ann Ferrarello's recipe. |
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| Ingredients: |
Tarts:
3 oz cream cheese
½ c butter
1 c flour
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Filling:
3/4 c light brown sugar
1 Tablespoon soft butter
1 egg
2/3 c ground pecans
1 teaspoon vanilla
salt
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| Procedures: |
cream together and chill 1 hour press into tins
bake at 325 for 25 to 35 minutes
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12/05/2014
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