Welsh Family Kitchen

BALSAMIC VINEGAR DRESSING   Ingredients: 1 Cup Balsamic Vinegar 1 Cup Honey 2 Tablespoons minced Fresh Basil 2 teaspoons onion powder 2 Garlic Cloves, peeled 2 teaspoons white pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dill weed 1 teaspoon prepared mustard 3 cups vegetable oil Procedures: Add all ingredients except the oil to a food process and process until blended. While processing, add the oil in a slow steady stream. Cover and refrigerate. Notes: -

12/05/2014