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BALSAMIC VINEGAR DRESSING
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| Ingredients: |
1 Cup Balsamic Vinegar
1 Cup Honey
2 Tablespoons minced Fresh Basil
2 teaspoons onion powder
2 Garlic Cloves, peeled
2 teaspoons white pepper
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1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon prepared mustard
3 cups vegetable oil
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| Procedures: |
Add all ingredients except the oil to a food process and process until blended.
While processing, add the oil in a slow steady stream.
Cover and refrigerate.
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