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CHIVE OIL |
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| Ingredients: |
1 bunch fresh chives
1/2 cup extra-virgin olive oil
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| Procedures: |
Have ready a bowl of ice and cold water.
In a saucepan of boiling water blanch chives 10 seconds and drain in a sieve.
Immediately plunge chives into ice water to stop cooking.
Remove chives from ice water, squeezing out excess water, and drain on paper towels.
Chop chives and in a blender purée with oil until smooth.
Transfer chive oil to a bowl.
Chill oil, covered, at least 8 hours and up to 1 day.
Pour oil through a fine sieve into a small bowl, pressing hard on solids.
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