Welsh Family Kitchen
CHIVE OIL
 
Ingredients:
1 bunch fresh chives
1/2 cup extra-virgin olive oil
Procedures:
Have ready a bowl of ice and cold water.
In a saucepan of boiling water blanch chives 10 seconds and drain in a sieve.
Immediately plunge chives into ice water to stop cooking.
Remove chives from ice water, squeezing out excess water, and drain on paper towels.
Chop chives and in a blender purée with oil until smooth. Transfer chive oil to a bowl. Chill oil, covered, at least 8 hours and up to 1 day. Pour oil through a fine sieve into a small bowl, pressing hard on solids.
Notes:
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12/05/2014