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Asparagus and Cheese Tart |
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| Ingredients: |
1 pound asparagus, trimmed
1 sheet frozen puff pastry (about 1/2 pound), thawed
All-purpose flour, for dusting
1 cup grated fontina cheese (about 3 ounces)
1 cup grated comte or gruyere cheese (about 3 ounces)
1 tablespoon dried onions
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2 large egg yolks
3 tablespoons heavy cream
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest
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| Procedures: |
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Bake the asparagus spears at 400 for 10 minutes.
Brush olive oil on the puff pastry, prick and bake.
Mix eggs, S&P, nutmeg, and cream with the grated cheese.
Bake tart
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| Notes: |
2025-06-06: We will do this again with mushrooms instead of asparagus.
2025-05-30: Added to our cookbook.
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07/08/2025
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