Welsh Family Kitchen
BACON AND EGGS SPAGHETTI  
We use small shells, but other pasta will also work well.
Ingredients:
16 oz of vermicelli
8 bacon slices, chopped
2 onions, chopped
4 eggs, slightly beaten
4 oz Velveeta cheese, cubed
Procedures:
Prepare pasta by package directions, drain well and keep warm
Meanwhile, in a 12" skillet, over medium heat, cook bacon until crisp, remove to paper towels.
In the bacon drippings, cook the onions until tender, about 5 minutes. Add the pasta and bacon to the onions, toss until well mixed; stir in the eggs and cheese and heat until the cheese is melted.
Notes:
2020-02-24: Too much pasta. We used linguini, but will the pasta down to 8 oz. We served with a Caesar Salad and a bottle of Barefoot Riesling.
2020-01-30: shells replaced with vermicelli
2012-12-02: Good
2012-04-01: Good
03/14/2020
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