Welsh Family Kitchen

Crispy Orange Beef This is a quick dinner and produces leftovers for lunches. Ingredients: 1.5 lb Flank Steak 1.5 Cup Cornstarch + 2 T Canola Oil to fill the pan 1/2" deep 1 T EVOO Fluffy Rice Orange Pepper Sauce Procedures: Slice the flank steak into very thin strips, about 1" long. (The smaller the cut the crispier the finished product.) Toss with cornstarch and shake off the excess. Fill a large frying pan or wok with enough oil to cover the bottom by 1/4 to 1/2 inch. Spray the cooking tongs with Pam. Heat the oil to a high heat and fry the steak pieces in batches without crowding the pan. Drain on paper towels. Notes: 2023-11-25: Served with duck sauce and sides of scalloped potatoes and Brussels sprouts, and a bottle of Ricco Dolce. 2022-08-26: a flank steak, using just EVOO, and served with white rice, leftover stuffed squash and a bottle of Landreau Bordeaux. 2021-03-26: Made with half a flank steak (the rest to the freezer) and served over rice and herbs, with stuffed squash, and a bottle of Houdini Zin. 2020-02-18: Made with a 1.2 pound flank steak, served over Dutch noodles with Brussels Sprouts and a bottle of Barefoot Merlot. 2019-05-24: not particularly crispy; no corn starch.