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Beef Rib Roast |
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| This comes from Bill Payne; dear friend and excellent cook. |
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| Ingredients: |
2-3 rib roast
McCormick Prime Rib Spice
Horseradish sauce
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| Procedures: |
Remove roast from frige an hour before roasting and rub with seasoning on all sides, and insert temperature probe.
Preheat oven to 475o.
Roast uncovered, bone side down in a racked roasting pan for 5 minutes per pound.
Reduce temperature to 275o, and roast until the internal temp reaches 130-135o, about 2 hours.
Let the roast sit for ~15 minutes before carving, noting the temp will continue to rise ~5 degrees.
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| Notes: |
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2023-07-13: Added to our cookbook.
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07/13/2023
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