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Beef Stroganov |
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| Ingredients: |
2 Medium Onions, finely sliced
1 lb. Beef tenderloin cut into strips
1.5 Tablespoons Flour
1 T Garlic, minced
2 T Catsup
1/2 t Dijon Mustard
1/4 cup red [or Rhine] wine
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2 T Worcestershire Sauce
2 T Beef Boullion granules
1/4 t Cayenne Pepper
1 can Cream of Mushroom Soup
8 oz. Fresh Mushrooms, thinly sliced
3/4 cup Sour Cream
Parsley
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| Procedures: | Put clarified butter into a pan on high heat
Add the onions sauté for 2 minutes or until golden.
Sauté for 5 minutes
Stir in the flour and cook for 1 minute
Add the catsup, Worcestershire Sauce, boullion, mustard, wine, garlic and soup
Add the cayenne pepper and mushrooms.
Add the beef and season with Salt & Pepper and simmer for 4 minutes.
Stir in the sour cream
After plating, garnish with parsley. |
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| Notes: |
2023-09-30: A batch for the two of us.
2022-07-27: Served with Dutch noodles, beets, and a bottle of Kanonkop Pinotage.
2020-10-27: We used leftover beef tenderloin and leftover London Broil slices, served over Dutch noodles
2020-02-09: Made with tenderloin beef tips and half a box on angel hair pasta and served with roasted asparagus and a bottle of 19 Crimes Red.
2019-05-13: Served with beets and a merlot.
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02/12/2024
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