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BRATS AND KRAUT
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| Ingredients: |
2 Brats
1 pack Sauerkraut
1 dark beer [I prefer New Castle Ale]
2 Hot dog buns [optional].
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| Procedures: |
Heat the beer in a saucepan.
Simmer the brats and kraut for 10 minutes.
Put the brat in the bun, and cover with kraut and mustard.
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