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Breakfast Sausage Casserole |
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| Ingredients: |
1 lb Bulk Sausage (not hot)
6 eggs
2 cups milk
1 teaspoon salt
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1 teaspoon dry mustard
2 slices bread, cubed
1 cup grated cheddar cheese
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| Procedures: |
Brown sausage, breaking it up as it browns.
Drain well.
Put bread cubes in bottom of a greased 8x11" pyrex casserole.
Sprinkle cheese on top; then sprinkle drained sausage on top.
Beat eggs, milk and seasoning together.
Pour over ingredients in casserole.
Cover with foil and leave in refridgerator over night.
Bake uncovered 45 minutes in a 350o oven.
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| Notes: |
2023-12-24: A double batch was made for Christmas morning’s Laws’ breakfast
2023-05-29: We made a double batch, in two dishes, for Bob and Mary Beth’s Memorial Daybrunch.
2019-12-23: A double batch for the Laws’ Breakfast for 9 on Christmas Eve morning.
2012-06-03: Brunch for the kids.
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02/12/2024
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