Welsh Family Kitchen

Creamed Chicken over Biscuits Prenotes Ingredients: 1 pound chicken 8 biscuits 1.5 cups 1/2 & 1/2 1/4 cup flour 1/2 cup chicken stock 1 onion 1/2 cup peas 1 teaspoon tarragon 4 Tablespoons Butter S&P Procedures: Bake the biscuits Dice the onion Melt butter in a large deep skillet over medium heat. Add the diced onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes. Stir in the flour and season with salt and pepper. Pour in the chicken stock and stir until blended with the flour. Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes. Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed. Serve over biscuits, or as desired. Notes: 2024-01-26: Added to our cookbook. 01/26/2024