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Chicken Paprika |
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| Lew and her brother, Bill, grew up with this recipe from their mom's kitchen. |
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| Ingredients: |
4 boneless, skinless chicken thighs
1/4 cup fat or oil
1/4 cup minced onion
1 cup sliced mushrooms
1 can condensed tomato soup
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1 cup sour cream
1 bay leaf
1/2 teaspoon salt
2 teaspoons paprika
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| Procedures: |
Lightly dust chicken with flour.
Brown chicken in hot fat.
Add onions, mushrooms
Cook until tender; slightly browned
Blend in other ingredients
Simmer, covered, 45 minutes or until tender
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| Notes: |
2023-10-05: Served to Bill with corn-on-the-cob, green bean casserole and lemon chiffon pie.
2023-05-31: Served with Broccoli Salad and a bottle of Relax Riesling.
2022-08-24: We used only 2 thighs for the 2 of us, and served with yellow rice with sweet peas added, and a Barefoot Riesling.
2022-03-21: an excellent batch.
2018-10-25: Added to our cookbook
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02/12/2024
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