Welsh Family Kitchen
Chicken Paprika
Lew and her brother, Bill, grew up with this recipe from their mom's kitchen.
Ingredients:
3 lb fryer, cut up
1/4 cup fat or oil
1/4 cup minced onion
1 cup sliced mushrooms
1 can condensed tomato soup
1 cup sour cream
1 bay leaf
1/2 teaspoon salt
2 teaspoons paprika
Procedures:
Lightly dust chicken with flour.
Brown chicken in hot fat.
Add onions, mushrooms
Cook until tender; slightly browned
Blend in other ingredients
Simmer, covered, 45 minutes or until tender
Notes:
2018-12-17: We used 4 chicken thighs; garlic would be a good addition.
2018-10-25: Added to our cookbook
12/25/2018
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