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Roast Chicken 2 |
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| Lew found this and wants to try it. |
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| Ingredients: |
Roaster Chicken
Salt
1 lemon
1 teaspoon thyme
butter
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| Procedures: |
The day before:
Season inside and out with 1.5 t salt each.
Refrigerate uncovered for 12 to 24 hours.
To roast:
Pierce 1 whole lemon.
Place in cavity with 1 t thyme.
Rub butter over outside.
Let stand out 30 min before roasting.
Roast at 450o for 35 min. And reduce to 350o for 35 min.
Stand 10 min before carving.
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| Notes: |
2017-01-01: Lew was not pleased as it was under-done
2016-12-29: Added to our cookbook.
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01/15/2017
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