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Baked Chicken Salad - Audrey
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| From the kitchen of Audrey Welsh. |
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| Ingredients: |
4 Cups cooked chicken, cut up
3/4 Cup mayo
1 can Cream Of Chicken soup
2 Cups chopped Celery
3 2 hard boiled eggs
1 teaspoon salt
1 teaspoon minced onion
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2 Tablespoons lemon juice
2 Tablespoons diced pimentos*
Garlic
Red Pepper flakes
2/3 Cup grated cheddar
Parsley
1 Cup crushed potato chips**
1/3 Cup almonds should be slivered***
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| Procedures: |
Mix 1st 12 ingredients, chill several hours
Sprinkle cheese, chips, parsley and almonds on top
Bake at 400o for 25 min
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| Notes: |
2021-01-12: Much better.
2020-01-11: Made with 2 large chicken thighs. The 3 eggs need to be reduced to 2. The chicken and eggs need to be cooked a day ahead, chilled and diced.
2018-08-22: This version was much better though we’re going to add garlic and a little heat to the next version.
2017-08-13: made for the 2 of us: * no pimientos, **used crushed cornflake crumbs. *** used whole almonds.[Still needs work]
2011-07-31: Added to our cookbook
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01/26/2022
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