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Chicken Scampi |
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| Ingredients: |
1 lb Chicken breasts or tenders, cut into 3/4" cubes
1 stick Unsalted Butter
1 teaspoon Garlic, minced
4 shallots, chopped
Pasta of choice\rice
Red Pepper Flakes
Dill
Lemon Juice
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| Procedures: |
Prepare the pasta, al-dente, according to package directions and set aside.
Melt the butter in a large skillet and add the onion. Sauté the onion until translucent.
Add the chicken and sauté, turning, until barely done.
When the chicken is cooked to the desired doneness, add the red pepper flakes, and garlic.
Sauté, briefly, to not burn the garlic.
Add the dill and pour the entire mixture over the bowl of pasta. Sprinkle lemon juice, toss well and serve.
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| Notes: |
2023-06-30: Served over linguine with broccoli florets.
2021-06-28: Made with 2 chicken breasts and 1/4 box of ditalini, romaine splits and a bottle of CSM Riesling.
2020-04-11: Served with mushroom leek bread pudding in lieu of pasta with a side of Brussels’ Sprouts and a bottle of chateau st. Michelle Riesling.
2018-12-26: Made with 2 chicken breast and 1/3 box linguine
2017-12-17: served over angel hair pasta.
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07/16/2023
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