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Cod Puttanesca |
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| Ingredients: |
4 1-inch-thick slices ciabatta bread
3 tablespoons extra-virgin olive oil
2 cod fillets (about 1 1/2 inches thick; 6 ounces each)
Puttanesca Sauce
Kosher salt and freshly ground pepper
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| Procedures: |
Preheat the oven to 400 degrees F.
Place the ciabatta on a baking sheet.
Drizzle with 1 tablespoon olive oil and sprinkle with 1 tablespoon each oregano and basil.
Bake until golden brown, 15 minutes.
Season the fish with salt and pepper and arrange on top of the sauce in the skillet.
Transfer the skillet to the oven and bake until the fish is just cooked through, 8 to 10 minutes.
Divide the bread among 4 shallow bowls; top with the fish and puttanesca sauce.
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| Notes: |
2025-06-01: Excellent! It could have used more than the 2 pieces of cod, and will be split in our cookbook for a separate listing for the
sauce.
2025-05-30: Added to our cookbook.
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07/08/2025
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