Welsh Family Kitchen

Corn Beef Brisket - Boiled This recipe was separated from New England Boiled Dinner. There is also a baked version. Ingredients: 4 lb. Corned Beef Brisket 2 cups chicken stock water to cover Procedures: Submerge the brisket in the chicken stock and enough water to cover and boil 3 hours or until tender. Remove the brisket from the water and drain. It can be served hot or chilled and sliced thinly, as desired. Notes: 2024-03-17: Served with cabbage, fingerling potatoes and a bottle of Riesling, followed by Flan with raspberry sauce. 2023-05-27: Served with Red Onions and a carrot soufflé. 2023-03-17: An excellent batch for St. Patrick’s Day with Red Cabbage, and Red Potatoes. 2021-03-17: when the brisket came out of the water, the layer of fat was scraped off and discarded. 2005-06-26: Added to our cookbook 05/14/2024