Welsh Family Kitchen

Corn Beef Brisket - Boiled This recipe was separated from New England Boiled Dinner. There is also a baked version. Ingredients: 4 lb. Corned Beef Brisket 2 cups chicken stock water to cover Procedures: Submerge the brisket in the chicken stock and enough water to cover and boil 3 hours or until tender. Remove the brisket from the water and drain. It can be served hot or chilled and sliced thinly, as desired. Notes: 2025-07-21: Served with boiled red potatoes and sautéed red cabbage. 2024-10-05: Boiled for 2 hours, this was the best we’ve done in a long time. 2024-03-17: Served with cabbage, fingerling potatoes and a bottle of Riesling, followed by Flan with raspberry sauce. 2023-05-27: Served with Red Onions and a carrot soufflé. 2005-06-26: Added to our cookbook 04/22/2026