|
|
 |
Captain's Galley crab cakes
|
|
|
| This comes from the Captain's Galley Restaurant in West Ocean City, MD. |
|
| Ingredients: |
1 Cup Oyster crackers, crushed
1 lb jumbo lump crab
3/4 Cup mayo
2 Tablespoon miracle whip
1 Tablespoon vinegar
|
1 Tablespoon old bay
1/2 Teaspoon sugar
S and p
2 beaten eggs
|
|
| Procedures: |
Mix all; let stand 5 minutes; press into cakes.
Fry in hot oil, butter or bacon grease till brown.
Turn and brown other side. Can also bake at 400o for 18 minutes
|
|
| Notes: |
|
2011-08-07: Added; not Scheduled.
|
|
|
|
|
|
