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Yardley's Crab Cakes |
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| This come from Yardley, of the Baltimore Sun, and appeared the cookbook, Maryland's Way. The recipe suggests that this feeds three, or Yardley! |
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| Ingredients: |
1 pound jumbo lump crab meat
1 egg
2 slices bread
1 tablespoon chopped parsley
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1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
S&P
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| Procedures: |
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Pull inside of bread into small pieces, soak well in beaten egg with mustard and seasonings.; add crab meat (try not to break it).
Form into cakes and cook until brown in very hot bacon fat.
Makes 6 big cakes.
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| Notes: |
2024-07-20: 2 eggs, plus 1 tablespoon of Mayo and ground ciabatta bread crumbs, coated with cracker meal, yielded 7 crab cakes. Served with crinkle cut fries and a La Marcia Prosecco.
2022-01-14: A+, with a little cocktail sauce and cabbage Sallet.
2020-02-20: They fell apart, but the flavor was still very good.
2020-02-13: Added to our cookbook
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07/21/2024
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