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Overnight Crab Casserole |
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| From Margaret's old recipe box. |
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| Ingredients: |
7.5 oz can Alaska King Crabmeat
1 cup uncooked shell macaroni
4 oz shredded cheddar cheese
2 hard-cooked eggs, coarsely chopped
1 can cream of mushroom soup
1 cup milk
1 Tablespoon frozen chopped chives
Paprika
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| Procedures: |
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Drain crabmeat and flake coarsely.
Combine crab, macaroni, cheese, eggs, undiluted soup, milk and chives in a deep 1-quart casserole.
Cover and refrigerate at least 8 hours or longer.
Bake, covered, in a 350o oven for 1 hour.
Sprinkle with paprika
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| Notes: |
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2023-05-22: Added to our cookbook from Margaret's recipe box.
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05/22/2023
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