Welsh Family Kitchen
Overnight Crab Casserole
From Margaret's old recipe box.
7.5 oz can Alaska King Crabmeat
1 cup uncooked shell macaroni
4 oz shredded cheddar cheese
2 hard-cooked eggs, coarsely chopped
1 can cream of mushroom soup
1 cup milk
1 Tablespoon frozen chopped chives
Drain crabmeat and flake coarsely. Combine crab, macaroni, cheese, eggs, undiluted soup, milk and chives in a deep 1-quart casserole. Cover and refrigerate at least 8 hours or longer. Bake, covered, in a 350o oven for 1 hour. Sprinkle with paprika
2023-05-22: Added to our cookbook from Margaret's recipe box.
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