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Bechemel Seafood Pasta |
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| Ingredients: |
1 lb. asst seafood
2 c. 1/2 & 1/2
3 T butter
3T flour
3T sherry
1/2 t garlic salt
1 t old bay
2 shallots, minced
Mushrooms
1T lemon juice
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| Procedures: |
Sauté shallots in butter
Add flour and cook to combine, cook till flour is cooked.
Add 1/2 & 1/2. Stir and cook till thickened. Add all seasonings and sherry.
Cool.
Add crab and toss.
May make ahead and chill.
Cook pasta in chicken broth to Al dente.
Drain.
Pour crab sauce on top.
Shave Parmesan cheese on top.
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| Notes: |
2023-07-05: A filling to go inside crepes for Charlene’s visit, with Spinach Salad, and preceded by NE Clam Chowder.
2020-03-21: Using only imitation “lobster” we served over leftover baked potatoes from the previous night.
2017-03-12: Our first try was quite good.
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07/16/2023
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