|
 |
Crab Salad |
 |
|
| As with other Eastern Shore recipes, every cook has their own. This is ours. |
|
| Ingredients: |
1 lb Maryland jumbo lump blue crab
3/4 cup celery, diced
1 cup Mayo
1 teaspoon mustard
S&P
|
1 teaspoon Old Bay
2 Tablespoons Pepper Relish
1 Tablespoon Capers, drained
1/2 teaspoon Cayenne Pepper
|
|
| Procedures: |
Pick the crab (remove shell and cartilage), keeping the lumps intact.
Mix the dressing, adding the celery.
Gently fold in the crab.
Chill
| |
| Notes: |
2025-06-07: With jelled beet salad, Hawaiian Bread and a Prosecco.
2024-10-15: Made for Bill’s visit.
2024-06-22: A batch for the 2 of us.
2023-10-04: Made for Bill’s visit.
2008-07-26: Added to our cookbook.
| |
|
07/08/2025
|
|
|
