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Crepes, Dinner
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| Ingredients: |
1 1/2 c half 'n half
2/3 c flour
1/2 t salt
3 eggs
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| Procedures: |
Whisk all ingredients in large bowl and let stand for at least 2 hours so the flour can absorb the liquid.
Brush bottom of small (7-10") fry pan or crepe pan with butter.
Using medium heat, pour scant 1/4 cup batter into pan.
Swirl to coat bottom. Cook until the top loses shine. Flip and cook the other side about 1 min. Slide onto waxed paper and cool.
Crepes may be stacked with wax paper between them and frozen.
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| Notes: |
2023-05-08: using the small Teflon pan, silicon brush and wax pepper on the island. Use the right front burner, with the small ring on medium. Use the soup ladle, 1/2 scoop of batter
2021-05-19: Use the right front burner w/o the protective ring and use only the inner burner on medium to make ~10 crepes. 4 were used for Bresovance and 6 to the freezer.
2012-08-20: Lyd made a batch.
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