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Duck Breast Sous Vide |
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| Ingredients: |
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1 5-7 oz sous vide breast
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| Procedures: |
To heat your sous vide duck breast, simply place the breast skin side down in a pre-heated pan over med heat for four minutes, flip and cook an additional 3-4 minutes
While cooking, baste the breast with the fat that has rendered in the pan.
Remove the breast and allow it to rest for 5-10 minutes.
While the breast is resting, pour the fat from the pan and add the liquid from the bag the breast came in.
Add a tablespoon of butter and stir until fully melted, and incorporate into a delicious, yet simple to make sauce.
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| Notes: |
2021-10-25: We finished a single breast, as prescribed, and sliced it before serving. We served with a compote of cherries and some broccoli florets; no wine.
2021-10-25: Added to our cookbook.
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11/22/2021
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