Welsh Family Kitchen
Slow-Cooked Duck Half
The pre-cooked Duck halves are purchased from Hudson Valley for $33 (2020-10-01)
Ingredients:
1 slow-cooked Duck Half from Hudson Valley Foie Gras.
Procedures:
Roast at 3500 4000 for 15-20 minutes until the skin is crisp.
Notes:
2025-06-18: Served with yuca cassava, cranberry sauce and a bottle of Primitivo.
2023-12-30: Served with sweet potato, the leftovers went into Sunday’s sauerkraut soup.
2023-11-17: With scalloped apples.
2022-01-07: Excellent, with the leftover scraps into baked chicken salad.
2020-10-11: Added to our cookbook.
07/08/2025
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