Welsh Family Kitchen

Baked Eggs in Hash Brown Cups Prenotes Ingredients: 6 to 8 medium russet potatoes 2 cups frozen has browns Salt and ground pepper Cooking spray 24 large eggs 4 large eggs Procedures: Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Notes: 2017-08-16:We used 2 cups of frozen hash brown potatoes mixed with melted butter to make 3 hash brown cups.we then scrambled 4 eggs with cream, s&p and poured into the cooled. Nests and baked 15 minutes. Not great; perhaps Parmesan need to be added and/or some crumbled sausage. - 08/28/2017