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French Toast |
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| Ingredients: |
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
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1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
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| Procedures: |
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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| Notes: |
2020-09-13: Lyd added a little cinnamon, with only 2 eggs for 2 slices of bread, totally on the stove top, and served with breakfast link sausages.
2020-09-13: Added to our cookbook
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10/06/2020
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