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Lobster Масло |
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| Maslo (Масло) is the Russian word for butter. This is our (currently) favorite way to do lobster tails |
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| Ingredients: |
2 10-12 oz Lobster Tails
1 stick butter
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| Procedures: |
1. Steam the fully-defrosted lobster tails for ~20 minutes; chill
2. Cut the tails on the top and remove the lobster meat. Cut into bite-sized pieces.
3. Put the pieces in an oven-proof bowl with butter and bake until warm and the butter is melted.
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| Notes: |
2024-03-02: An excellent pair served with scalloped potatoes, a Romaine split, Parmesan crisps and a bottle of Relax Riesling. Next time, Lyd wants try pouring the lobster and butter into a baked potato.
2023-02-17: Stand alone entree.
2022-01-01: Served for New Year’s Day’s football games.
2021-09-11: A pair of 14oz tails were steamed, cooled, and shelled. Mine was heated in the toaster over with butter, but Lyd chose to have hers cold, with Thousand Island dressing.
2020-06-15: Added to our cookbook.
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05/14/2024
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