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Greek Meatballs |
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| This recipe comes from Tom's "Sister," Linda Laws. |
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| Ingredients: |
Balls:
3 lbs. ground beef
1 lg. onion, grated (or chopped fine)
Salt (optional – we don’t use)
Pepper, to taste
1 c. bread crumbs
1 c. tomato juice (or V-8)
1 tsp. allspice (essential)
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Sauce:
48 oz. tomato juice (or V-8)
1/3 c. catsup
1 T butter
1 T Worcestershire sauce
1 c. water
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| Procedures: |
Knead together all ingredients above until thoroughly mixed.
Roll in palm to form 1 ½” balls.
Broil 8 minutes; then turn them over and broil additional 6 minutes.
Combine sauce ingredients in large saucepan and bring to a boil.
Boil 5 minutes.
Add balls and simmer 30 minutes.
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| Notes: |
2020-02-18: we made a batch of 30 meatballs, frozen into 3 quarts.
2015-02-01: Contributed by Linda.
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03/14/2020
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